Latest News

Updated guidance published ahead of SPS agreement

2026-05-29T13:12:00+01:00

The Department for Environment, Food and Rural Affairs has published guidance on the incoming sanitary and phytosanitary (SPS) agreement, which it said would help businesses understand what they need to do to prepare.

Government urged to recognise the value of farm assurance

2026-05-29T08:00:00+01:00

The second UK Farm Assurance Review monitoring report has been published, with monitoring and reporting commissioner Dr David Llewellyn recognising that there is still room for improvement.

Pig producers are “fighting for their futures”, says NPA

2026-05-28T09:56:00+01:00

The National Pig Association has called on UK retailers, processors and the foodservice sector to provide long-term commitments to the independent pig sector.

Obituary: Graham White

2026-05-27T14:01:00+01:00

Meat Management is saddened to report the death of one of the meat industry’s great characters, Graham White, chairman of sausage manufacturer Porky Whites Ltd.

AIMS introduces ‘Next Gen’ industry leadership programme

2026-05-27T09:39:00+01:00

The Association of Independent Meat Suppliers has announced an initiative aimed at developing young business leaders within the meat industry.

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Latest Issue

Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Blur vs Oasis: what we can learn about choosing the future
2026-05-28T11:12:00+01:00By Adrian Simpson
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Heritage vandalism
2026-05-20T09:52:00+01:00By JP Garnier
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.