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Hybu Cig Cymru - Meat Promotion Wales has unveiled a scholarship programme, with successful applicants able to apply for up to £5,000 towards a red meat-related study tour of their choice.
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The Agriculture and Horticulture Development Board joined with Linking Environment and Farming to launch its on-farm ‘Open Your Gate’ campaign.
In its latest grocery market share data, Worldpanel by Numerator saw take-home sales at UK grocers rise to 3.3%.
Dame Angela Eagle DBE has been appointed Secretary of State for Environment, Food and Rural Affairs in Prime Minister Andy Burnham’s first Cabinet.
Meat Management is saddened to report that National Farmers’ Union livestock board chair David Barton has passed away.
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
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