Latest News

UK meat supplier faces liquidation as debts increase

2026-05-05T09:39:00+01:00

According to reports, West Yorkshire Meat Suppliers Ltd has entered into liquidation.

Beef and lamb remain main inflation drivers

2026-05-05T08:58:00+01:00

The latest inflation report from the Association of Independent Meat Suppliers has found that meat and poultry rose by 4.06% in the 12 months to April 2026.

Cattle market remains “very finely balanced”, finds QMS

2026-05-01T10:28:00+01:00

Quality Meat Scotland has found that pressure on cattle supply may be easing slightly, but stated that availability during 2025 will “continue to feel restricted”.

Ashford Port spotlights seizures at the border

2026-04-30T10:53:00+01:00

On its two-year anniversary, Ashford Port Health Authority has revealed 208 tonnes of unsafe food has been seized and destroyed at the port since November 2024.

MPs tour ABP UK demonstration farm

2026-04-29T09:57:00+01:00

A group of MPs were taken on a tour of beef and lamb supplier ABP UK’s demonstration farm to learn about the field-to-fork journey.

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Latest Issue

Your April edition includes: a round-up of UK trade – meat exports have shown resilience amid considerable headwinds; abattoir sector focus; spotlight on cold storage and transport; ‘fake’ meat sales are in decline as consumers turn away from highly processed meat alternatives; profile: ABP UK.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
The ‘public morals’ mirage
2026-04-15T15:07:00+01:00By Peter Hardwick
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
2026-04-01T16:41:00+01:00By Lucas Daglish
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.

More opinion

Transforming the future of food

2026-04-01T07:15:00+01:00Sponsored by JBT Marel

The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.