The only regular meat trade publication directly serving the UK meat industry.
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QMS to promote Scotch red meat with Meat Voucher Scheme for schools
Quality Meat Scotland has announced that its Make it Scotch Meat Voucher Scheme will return for the 2026/27 academic year.
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
NSA welcomes drought support but calls for further support
The National Sheep Association has welcomed the Government’s announcement of an additional £65 million of support for farmers, but stated that more must be done to support livestock farms.
Final countdown to Women In Meat voting deadline
The Wednesday 26th August voting deadline for this year’s Women In Meat Industry Awards is fast approaching, with all sectors of the meat industry being encouraged to show support for nominated colleagues.
AHDB meetings to advise farmers on bluetongue protection
The Agriculture and Horticulture Development Board is set to host a meeting to allow levy payers to hear from industry professionals about bluetongue.
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Latest Issue
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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