The only regular meat trade publication directly serving the UK meat industry.
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The Food Standards Agency has launched a 12-week public consultation on proposals, which it said would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland.
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A man has pleaded guilty at to conspiring to place unsafe food on the market following an investigation by the National Food Crime Unit.
Liverymen from the Worshipful Company of Butchers were led by the Master Gwyn Howells in the Boar’s Head Ceremony procession from Butchers’ Hall to Mansion House on Wednesday 18th March.
The King was invited to convenience manufacturer Greencore’s Warrington site to observe how the food industry is tackling food waste.
Ashford Port Health Authority has highlighted the continued importance of strong border controls following the Department for Environment, Food and Rural Affairs’ announcement that it intends to remove routine EU border checks by June 2027.
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
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