The only regular meat trade publication directly serving the UK meat industry.
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The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
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In his keynote address to the National Farmers’ Union annual conference in Birmingham, NFU president Tom Bradshaw has said that a resilient food system is key to tackling food inflation and driving growth.
Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
The National Farmers’ Union has written to Chancellor Rachel Reeves ahead of the upcoming Spring Forecast, calling for measures that deliver long-term investment in British producers.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
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