The only regular meat trade publication directly serving the UK meat industry.
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Aberdeenshire-based online butcher Donald Russell has proposed the closure of its operations following a “comprehensive review” of its financial position and market conditions.
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The National Sheep Association has unveiled its 2026 cohort of NSA Next Generation Ambassadors, with the 12 sheep farmers set to undertake career development sessions in North Wales.
The rate of food inflation has fallen to 3.6% in January, according to the latest data published by the Office for National Statistics, with meat cited as a downward contributor.
Farm shop Edenmoor, which was previously Piper’s Farm, has announced a seven-figure investment in a 25,000 sq ft purpose-built production facility in Cullompton, Devon.
Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed as the new CEO.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
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