The only regular meat trade publication directly serving the UK meat industry.
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The Association of Independent Meat Suppliers has published its February meat and poultry inflation tracker, highlighting the effect of “instability” in the Middle East.
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National Farmers’ Union (NFU) Scotland has released its ‘Year In Review: ShelfWatch 2025-26’ results, finding that 54% of beef on sale in Scottish retailers was Scotch Beef.
The first tariff-free shipment of British beef has arrived in the US, as Government unveils the UK’s first agri-food trade mission to Washington DC.
UK red meat supplier Pilgrim’s Europe has acquired Hermitage AI, including its Lincolnshire and Cambridgeshire operations.
The achievements of apprentices, employers and training providers have been celebrated at The Institute of Meat and Worshipful Company of Butchers’ Annual Prizegiving in London.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
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