The only regular meat trade publication directly serving the UK meat industry.
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Latest News
Farmison & Co acquired by Farm Traders Limited
Farm Traders Limited, which trades as Parson’s Nose, will acquire Farmison & Co from Vestey Holdings for an undisclosed sum.
Union members at Pilgrim’s Europe Enniskillen end pay dispute
Workers at a protein supplier manufacturing site based in Northern Ireland have ended a dispute after accepting an improved pay offer.
Tesco launches Scottish wild venison into retail stores
Tesco has announced the release of a range of premium own-label Scottish wild venison products across its UK stores.
Pilgrim's Europe reports "resilient" performance as revenue hits £4.12bn
In its consolidated FY2025 results, protein supplier Pilgrim’s Europe reported a rise in both operating profit and business revenue.
QMS to promote Scotch red meat at SIAL Paris 2026
Quality Meat Scotland will showcase Scottish red meat at SIAL Paris 2026 to promote the quality and sustainability credentials of Scotch Beef, Scotch Lamb and Prime Scottish Pork.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
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Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Brexit’s veterinary border theatre: when control becomes the risk
There comes a point when regulation ceases to protect the consumer and becomes an industry in its own right. Post-Brexit veterinary border controls risk crossing that line, says AIMS’s Jason Aldiss.
BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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