The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
The British Meat Processors Association has welcomed the news that that EU Deforestation Regulation (EUDR) will apply to cattle and beef products from Northern Ireland, saying it provides “much-needed” certainty for businesses.
Advertisement
Grocery market data released by Worldpanel by Numerator for the four weeks ending 14th June show sales of fresh beef burgers were up by 40% as the May heatwave drove demand for summer staples.
The team at foodmanagement.today has announced the launch of its updated website, featuring additional functionality and new content.
Nominations for the 2026 UK Sausage Week competition are now open online, with organisers inviting sausage producers large and small to get involved and put their products forward. All entries are free of charge.
The Livestock and Meat Commission is bringing farming directly into primary school classrooms in Northern Ireland through the launch of its new interactive educational resource, Farm In A Box.
Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open edition
Advertisement
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
For the latest news, market insight and opinion impacting the food industry:
Click here