The only regular meat trade publication directly serving the UK meat industry.
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Multi-protein food business Hilton Food Group has appointed Mark Clare as non-executive chair of the company’s board, as Mark Allen is appointed group CEO of the business.
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The Association of Independent Meat Suppliers has shared its latest inflation report, finding that during June, average prices across the red meat and poultry sectors fell by 0.41%.
The National Sheep Association has stated that sheep farmers will “welcome the clarity” over the direction and priorities of Defra brought by the publication of the Farming Roadmap 2050.
This year’s meat industry awards product judging at Harper Adams University concluded on Friday 26th June, with judges commenting that they were really pleased with the high standard, innovation and range of entries.
The nominations period for the 2026 Women In Meat Industry Awards closes today [Friday 26th June] as organisers encourage industry to put forward their star colleagues.
Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
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In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
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