Latest News

Make It Scotch campaign promotes value of red meat

2026-04-20T11:03:00+01:00

Quality Meat Scotland has said that its new marketing campaign has “exceeded industry benchmarks” across radio, digital, social and print, reportedly driving thousands of shoppers to seek out quality assured Scotch meat.

Cattle prices experience “strong seasonal demand”

2026-04-17T10:09:00+01:00

According to the Agriculture and Horticulture Development Board, cattle and sheep prices remain at “record levels” despite falling over the Easter period.

NFU spotlights importance of British producers ahead of local elections

2026-04-16T10:27:00+01:00

The National Farmers’ Union has highlighted that voters in England can use upcoming elections to shine a light on the challenges facing British producers.

Industry to hear from Carol Glover at Butchers’ Hall

2026-04-15T11:17:00+01:00

Following last year’s successful event, the Worshipful Company of Butchers will once again host punk-inspired executive coach Carol Glover for a day of empowering established and emerging leaders.

AHDB pilot shows “clear demand” for reduced administration for farmers

2026-04-15T09:53:00+01:00

The Agriculture and Horticulture Development Board has announced that its Farm Data Exchange pilot has demonstrated a viable system that aims to reduce complexity across the food supply chain.

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Latest Issue

Your April edition includes: a round-up of UK trade – meat exports have shown resilience amid considerable headwinds; abattoir sector focus; spotlight on cold storage and transport; ‘fake’ meat sales are in decline as consumers turn away from highly processed meat alternatives; profile: ABP UK.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

The ‘public morals’ mirage
2026-04-15T15:07:00+01:00By Peter Hardwick
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
2026-04-01T16:41:00+01:00By Lucas Daglish
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.
Batting away curveballs
2026-03-13T15:46:00+00:00By Matthew Bishop
Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.

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Transforming the future of food

2026-04-01T07:15:00+01:00Sponsored by JBT Marel

The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.