The only regular meat trade publication directly serving the UK meat industry.
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Ashford Port Health Authority has responded to the Department for Environment, Food and Rural Affairs’ announcement that detailed the intended removal of checks at the border.
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According to a study from the Agriculture and Horticulture Development Board, there is a “clear gap” between what shoppers say they do and how they actually behave in-store when purchasing meat.
The European Commission has welcomed an agreement between the European Parliament and the Council that will see “meaty” labels for plant-based products banned, with the exception of labels such as ‘burger’ and ‘sausage’.
Rolinson Group has confirmed that it has signed an official distribution agreement with PROMAR Food Ingredients for the United Kingdom.
Environment Secretary Emma Reynolds has set out how Government believes UK exporters and importers will be affected by the new sanitary and phytosanitary agreement.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
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