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The only regular meat trade publication directly serving the UK meat industry.
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Latest News
NFCU seizes illegal meat and chicken products
An investigation by the Food Standards Agency’s National Food Crime Unit has resulted in an arrest and the seizure of suspected illegal food products across England, Wales and Scotland.
Sheep industry urged to vaccinate livestock amid bluetongue spread
The National Sheep Association and the Sheep Veterinary Society have worked together to provide guidance to UK farmers as the number of bluetongue cases continues to rise.
AHDB finds red meat spend on delivery apps rising
Analysis from the Agriculture and Horticulture Development Board has found that spend in the red meat category on delivery apps has risen despite decline of wider takeaway and delivery market.
Deadline for UK Sausage Week product nominations is this Friday
The deadline for product nominations for the 2026 UK Sausage Week competition is this Friday 14th August, after organisers extended the final deadline due to substantial last-minute demand.
Pilgrim’s Europe workers announce intention to strike
Workers at the Pilgrim’s Europe Enniskillen site are set to undergo strike action for two weeks over pay conditions.
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Latest Issue
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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