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The Agriculture and Horticulture Development Board joined with Linking Environment and Farming to launch its on-farm ‘Open Your Gate’ campaign.
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In its latest grocery market share data, Worldpanel by Numerator saw take-home sales at UK grocers rise to 3.3%.
Dame Angela Eagle DBE has been appointed Secretary of State for Environment, Food and Rural Affairs in Prime Minister Andy Burnham’s first Cabinet.
Meat Management is saddened to report that National Farmers’ Union livestock board chair David Barton has passed away.
The finalist shortlist for this year’s Meat Management Meat Industry Awards has been published online as the sector counts down to the biggest awards ceremony in the UK meat industry.
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
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