The only regular meat trade publication directly serving the UK meat industry.
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The Livestock and Meat Commission for Northern Ireland has announced the return of its fully funded primary school cookery demonstrations.
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The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
In his keynote address to the National Farmers’ Union annual conference in Birmingham, NFU president Tom Bradshaw has said that a resilient food system is key to tackling food inflation and driving growth.
Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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The Government may hope the animal welfare strategy brings a welcome boost to its election prospects, but will the reforms deliver real benefits or just more red tape, asks JP Garnier.
While other countries are supporting exports to Muslim markets, Government inaction means UK businesses are at risk of being shut out, argues Norman Bagley.
Artificial intelligence has promising applications for international trade, but it’s not a substitute for human knowledge, says the International Meat Trade Association’s Katie Doherty.
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